Waffles are a classic breakfast dish. I found this recipe in a binder that my mom gave me, so I thought I would give it a go. It came out light, fluffy and very yummy! You can add chocolate chips, blueberries, Oreos or any of your favorite treats to give it a special touch.
Cooking/prep time : 20 minutes
Large mixing bowl
Whisk (or fork)
A ladle (or 1/2 measuring cup) for pouring batter into waffle iron.
2 cups all purpose flour
1 3/4 cup milk
1/2 cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Sliced strawberries, butter and syrup (for garish, optional)
Non-stick cooking spray
1. Preheat waffle iron. Beat eggs in large bowl with whisk until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot. Molto delizioso!
Tip From Mom: Keep waffles in a 200 degrees oven to keep warm. Don’t stack the waffles because it will cause them to become mushy and it will loose the texture.
Tip From Alexa: Spray the ladle or measuring cup with non stick cooking spray to prevent batter from sticking to it.